Japanese Konacha, 50 grams & Tea Strainer

Konacha, 1.76 ounces (50 grams) with tea strainer.

Konacha comes in a vacuum packed bag, which preserves freshness.

This tea is very popular in Japan at sushi restaurants and sushi bars and is known as Agari.

This is a powder tea and is made from the select choosing and processing of excellent quality green tea. It has a very pleasant aroma and you can enjoy its light taste and rich green color.

To make good Konacha follow these easy steps:

Add two tablespoons of Konacha in the fine mesh tea strainer provided.

Pour boiling water over the Konacha and brew about 1 minute. Based on desired strength, you can use the same tea 3 or 4 times just pour boiling water over it each time for your desired taste and flavor.

Comes with a chakoshi, tea strainer.

Made in Mori, in the Shizuoka prefecture of Japan

Click on picture to see detail.