Cast Iron Steak Pan 9", Wood Tray and Iron Tong Set By Iwachu

This Iwachu cast iron steak tray is 9 inches (23 centimeters) long, 5 inches (13 centimeters) wide and 3/4 inches (2 centimeters) deep.

How to properly season your cast iron steak tray:

First, use high heat warming a small amount of oil in it.
Remove from flame and wipe the oil out.
Clean the pan with hot water and heat it to dry.
Add a small amount of oil after it is dry.
Spread the oil around it to form a thin film.
Store in a dry place. Do not expose it to salt.

Made in Japan

Click on picture to see detail.